Shuoji Handmade Chinese Knives High Carbon Forged Cleaver

$25.95 USD

~~$43.99 USD~~ $25.95 USD

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7-15 business daysEstimated delivery window with tracking when available.

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Before you order: Most orders arrive within 7-15 business days. If a product arrives damaged, defective, or incorrect, contact us with photos and your order number so we can review it and work with you on a reasonable solution.

SPECIFICATIONS

Application: Meat Cleaver Cutter Cooking Cutlery Tool

Blade Angle: >60°

Blade Length: 19,19cm

Blade Material: Carbon Steel

Blade hardness: 60-62 HRC

Certification: CE / EU,CIQ,EEC,LFGB,SGS

Feature: Eco-Friendly,Stocked

Full Length: 30cm

Function 1: Meat Slicing Knife Nakiri Kiritsuke Cleaver Knife

Function 2: Meat Cleaver Cutter Cooking Cutlery Tool

Handle Length: 11

High-concerned chemical: none

Knife Type: Chef Knives

Material: Stainless Steel

Model Number: BGT032

Multi-functional: Chopping, Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing

Origin: Mainland China

Production Method: Handmade

Scenes: Home Kitchen, Bar, Restaurant, Picnic

Sharp Blade: Yes

Type: Knives

Weight: 340g

Blade length: 19 cm

Blade width: 9.5 cm

Blade thickness: 0.5 cm

Net weight: 340 g

Characteristics: Razor Sharp for easy paper cutting. You see the rust on the surface of the blade. This is normal because it is handmade high carbon steel.

1. Hand forged: Ancient forging, adhere to the ingenuity. Hand-forged by the blacksmith master, with fine steel and good ductility.

2. Carbon steel material:Selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade. The quenching technology. Passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths.

3. Non-slip Ergonomic Handle: Solid wood handle. Which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect.

4. Use and maintenance: Receive the product, use it with water and dry it. Forged knives have higher carbon content. dry the water after use, put it in a ventilated and dry place. Apply a layer of cooking oil to the blade if it is not used for a long time. Do not bring the cutlery close to the open flame. No immerse it in water or corrosive liquid for a long time.

Shipping

Orders typically arrive within 7-15 business days. Delivery times may vary by destination, carrier conditions, product availability, and holidays. Tracking information is sent by email when available.

Returns & Refunds

Please contact us before starting any return. Return instructions and the return address are provided after we review your request.

Eligible unused items may be returned within 30 days of delivery. For preference-based returns, customers are responsible for return shipping costs. If an item arrives damaged, defective, or incorrect, contact us with photos and your order number.

Product Help

Check the product description, images, and size/spec details before ordering. If you need help with an order, contact us or email service.kitchora@gmail.com with your order number.

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