Japanese Kitchen Knives Stainless Steel Professional Chef Knife  Cleaver Santoku Knife Fruit Slicing Utility Knife Cooking Tools

Feature:
Extremely sharp: Each blade is made of forged high carbon steel. The blades are then manually polished and finally satin treated - providing extremely sharp and efficient edges that can be maintained for a long time even in daily heavy use.
Comfort and safety: The handle is made of colored wood, which is easy to operate, comfortable, and non slip. The balance between the blade and handle of each knife is very even. If you frequently use the knife to handle large amounts of ingredients, the pressure on the arm of the balance knife is much smaller.
Durable: Made of tableware grade steel with a hardness of 58 Rockwell, the blades are neither rusty, corrosive, nor discolored. You still need to hand wash the knives and keep them dry to maintain their appearance. Precision forging creates durable cutting tools.

PRODUCT PARAMETERS
Blade Material: 5Cr15Mov Stainless Steel
Blade Thickness: 2.0 mm
Blade Hardness: 56±2HRC
Blade Finish: Polish
Other: Knife box is available
Use: knives set, kitchen knife, japanese chef knife, meat knife, cleaver knife, fish knife, butcher knife, vegetables cutter, slicing knife

Kind reminder:
1. Please stay away from children.
2. Please do not align the blade and tip with people.
3. Do not touch the knife with your hands when it falls.
4. After use, please clean and dry it, and place it in a dry place.
5. The blade is very sharp, please do not test the sharpness of the knife with your fingers.
6. Healthy and environmentally friendly, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean without deformation