Instruction Manual

Thank you for purchasing this product. Please carefully read the manual
before use and keep it properly for future reference.

Titanium Multifunctional Cooker
Please confirm if the accessories are complete before use

Cooking capacity:
① A single pot is about 3.2L, the food and water should not exceed three-quarters of the pot's capacity, while also not being too little.
② The inner container is about 1400ml and the maximum capacity for storing rice cannot exceed the MAX marking line.

Before use:
Before closing the lid, please check whether the exhaust pipe on the lid is unobstructed and whether the rubber ring inside the lid is securely placed.

Heating process:
① Boil water: Start boiling water when the pot is almost full, it takes about 8-9 minutes for the water to boil.
② Cooking rice: It takes about 6-8 minutes for water to boil and about 15 minutes for the rice to fully cook when the water boils.

After use:
After completing the cooking, please wait for 2-3 minutes before opening the lid and be careful not to scald your hands when taking out food.

Cleaning method:
① Silicone: Clean with neutral detergent, dilute with warm water and then use a soft cloth to clean the dirt.
② Inner wall: Do not scratch the pot wall with hard objects to avoid damaging the pot wall. Normal use of dish washing detergent and cloth for cleaning is sufficient.

Attention:
1. Do not use a microwave to heat titanium product. Metal products cannot be placed in the microwave;
2. When locking the buckle, do not place too much food or water and it is recommended not to exceed three-quarters of the pot's capacity;
3. Do not burn titanium products without water, oil or food during use to avoid permanent damage to the bottom of the pot and blackening of the surface;
4. Please clean and dry out the silicone ring regularly to avoid dirt and odor;
5. Please pay attention to steam when using and it is recommended to use gloves or wait for the pot to cool.
6. It is recommended to wash by hand after use, as dishwashers or strong cleaning tools may scratch the surface of the product.
7. When cooking, the flame should not be too large. When the water is boiled, adjust the small flame after base note to ensure that there is steam generated. One time cooking is about 15-20 minutes. The cooking speed of food varies in different environments.
8. This pot is multifunctional and can not only cook rice and water, but also be used for steaming, boiling, and boiling various types of food.

Features:
1.Made of high quality TA1 titanium, good heat, high hardness, no deformation and solid structure. Camping cookware will not rust or leaves any metallic smell and taste, keeping the original taste of food.
2.Folding handles design, save more space when storage. They are very compact, allow you to store the outdoor cookware easily into backpack or travel bag.
3.This camping pot set comes with a carrying bag. And the pot’s material is Titanium, It is more durable than other metals, while lighter than others. Great for outdoor, backpacking, camping, hiking, picnic, overnight excursion, bushcraft.
4.Lightweight and portable, integrated storage, suitable for both home and outdoor. Simple design, smooth edge no rough spots, easy to clean and dishwasher safe.
5.Enjoy Cooking Anywhere You Go: This cooking set is designed for those who love to camp outdoors and enjoy a picnic with your loved ones.
6.Unlike completely flat bottoms, concave bottoms are more heat-resistant and less prone to deformation, resulting in a wider heating area. At the same time, titanium material can quickly conduct heat and you can enjoy fragrant rice outdoors in about 20-25 minutes.
7.There are buckles on both sides of the pot, with 4 buckles to ensure that the lid is stable without curling or leaking. When steaming rice, the buckle can be fastened to ensure that the pot is sealed, making the rice more fragrant; The lid is equipped with a food grade sealing silicone ring, which has strong sealing performance. In addition, steam will be discharged from the small hole on the lid without overflowing the pot.
8.Titanium outer pot, paired with perforated/non perforated inner pot, can steam rice, stew rice, and stew beef/pork ribs; The 3.2L outer pot can also be used as a single pot to cook soup, noodles etc. Designed with a large capacity of 3.2L, it can cook more food at once; Please note: Non porous inner pot, both the inner pot and outer pot are filled with water; For the perforated inner pot, pour water directly into the inner pot and then the water can pass through the holes to the outer pot. After the water boils, turn down the heat to avoid damage to the bottom of the pot caused by high heat.
9.The principle of cooking rice in this pot is similar to that of a pressure cooker. The steam generated by the outer pot rotates 360 degrees inside the pot, making the rice evenly heated. Steam circulates inside the inner and outer pots, not only stewing quickly, but also maintaining the original taste and nutrition of the food.
10.More details of the pot
① The lid comes with a buckle. The buckle can prevent hands from getting hot when used and can be placed flat when not in use.
② Titanium inner pot with capacity scale can be used to cook food according to personal needs.
③ The handle can be lowered or erected, with one handle on each side, making it more stable when cooking in a hanging pot.
④ The lid of the pot is equipped with exhaust holes, which can allow steam to be discharged and is safer.