Size:As shown in the picture

Good braising effect:

1.Multi layer protection process
2.Copper plated inner liner
3.304 Stainless Steel
4.Vacuum pumping technology

Insulation and cooling:

Insulation: The starting temperature is 95 ℃, and after 6 hours, the temperature is about 60 ℃. (Tested at an ambient temperature of 23 ℃)
Cold insulation: The starting temperature is 0 ℃, and after 6 hours, the temperature is about 10 ℃. (Tested at an ambient temperature of 23 ℃)

Multi functional use:

It can be used for heat preservation Congee, noodles, water, etc., as well as ice cream, ice cubes, etc

How to use:

1. Pour in 100 ℃ water and start preheating. After 2-3 minutes, pour it out.
2. Pour the ingredients into the cup.
3. Pour in 100 ℃ boiling water, tighten the cup lid and let it stand.
4. After the food is cooked, it can be enjoyed.

Matters needing attention:

1.When using a stew beaker, preheat or pre cool it with boiling or cold water first for better results
2.When simmering, it is recommended to add 80% water to avoid overflow caused by excessive water
3.For difficult to cook foods such as beans and meat, it is recommended to boil them for 0.5-1 hour before braising

Detail display:

1. Stainless steel dual-purpose cup lid
2. Folding soup spoon
3. PP side dish box cover
4.360 ° sealed PP inner cover
5. Stainless steel casing
6. Stainless steel inner shell
7. Dot spray paint is more aesthetically pleasing
8. Anti slip cup bottom

Easy to carry:

Compact and easy to carry, suitable for school, work, sports, camping, etc